tag:blogger.com,1999:blog-19038206428022353662012-01-25T05:24:03.364+01:00TedsRecipes are original and easy to cook.Tednoreply@blogger.comBlogger111100tag:blogger.com,1999:blog-1903820642802235366.post-66193847982724661682007-01-18T21:09:00.000+01:002007-01-18T21:21:23.943+01:00

A nice recipe for your broccoli as a side dish. The soy sauce gives it a fine asian touch.[serves two persons]• lb fresh broccoli• 1 onion• 2 tablesp of oil• 2 tablesp of soy sauce1. Cut broccoli into florets and cook in water until almost done.2. Meanwhile cut union small parts.3. Heat oil in wok or large pot. Fry union for 2 minutes. Add broccoli and soy sauce. Cook (stirring) for another 3

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-52061626701071275602007-01-12T00:40:00.000+01:002007-01-12T00:47:36.269+01:00

This is the easiest way to make a delicious garlic sauce. Once you've made it you will never forget this recipe (not to mention the taste...).• 2 cups yogurt• 2 cups mayonnaise• 2 garlic cloves• 2 teasp finely chopped fresh chives• 2 teasp finely chopped fresh tarragon• 2 teasp of sugar (or a few drops of sweetener)• salt and pepper1. Crush garlic cloves and putt in bowl.2. Add yogurt, mayonnaise

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-43201097689840248062007-01-10T23:09:00.000+01:002007-01-10T23:55:02.839+01:00

This recipe is ideal to serve an easy starter. Simple yet impressing. You guests will be amazed with the refined taste of mushrooms and fresh dill. It also makes a splendid companion to a nice wine on late sunday afternoon.[serves four persons]• 9 oz (250 g) mushrooms• 1 big onion• 1 tablesp chopped fresh dill• 2 tablesp olive oil (use butter if you prefer)• 1,5 cup sour cream• 4 slices white

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-12707526768758627162007-01-08T23:12:00.000+01:002007-01-09T00:12:10.101+01:00

In every mussels recipe there is liquid; stock, wine, water, coconut milk, whatever. But, you don't need any of them. No? No. The recipe is very easy. And delicious... of course.[serves two persons]• 4 lbs (500 g) mussels (pre-washed preferably)• fresh ginger• 1 small chili pepper• 2 tablesp olive oil• 3 garlic cloves• 2 tablesp chopped fresh ginger• 1,5 cup 'fresh cream' (in french crème fraîche

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-36794470771616912142007-01-07T22:40:00.000+01:002007-01-08T01:02:33.730+01:00

I guess we all once tried Sushi in a Japanese Sushi bar or restaurant. For those who like to make their own Nigiri Sushi, here is a simple recipe for mackerel to add to your dish. The color of the shiny 'metal' skin is a beautiful contrast to the standard fish like salmon and tuna. Some people don't like the 'fishy' taste of mackerel but marinating the mackerel will ease the prominent taste. Just

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-48975011194208469552007-01-06T21:17:00.000+01:002007-01-06T23:06:22.098+01:00

If you want to serve something completely new, try this. It might be totally unknown to you but trust me, it's absolutely delicious! The Dutch Rice Table is adapted from the Indonesian Rice Table but with Dutch ingredients. You serve meat and rice on a plate along with several side dishes (marrowfat peas, fried unions, fresh union, fried bacon, piccalilii, mustard, pearl onions and mini gherkins)

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-82792917224046878862007-01-05T21:18:00.000+01:002007-01-06T16:26:20.816+01:00

There is a new way of frying your meat. Less fat, better taste!1. Season meat with pepper (and if you like some other seasonings) but no salt! Rub in meat with olive oil and leave to marinate for half an hour. Outside fridge! Meat should be on room temperature.2. Heat 'non-stick' frying pan over high heat. No butter... nothing. Reduce heat before putting in meat. Now gently cook meat regularly

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-64018458419314215412007-01-04T20:26:00.000+01:002007-01-05T00:09:37.051+01:00

Actually it's called Pilafi. It's the best Greek risotto I know. Tastes lovely with Tzatziki! (it always reminds me of the wonderful island Santorini...)[serves four persons (or two big portions as main dish)]• 3 tablesp olive oil• 1 onion choppen finely• 14 oz (400 g) canned chopped tomatoes in juice• 1 garlic clove chopped finely• 1 cup risotto rice• 2 and half cups chicken stock• 1 teasp sugar

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-11880597098908781132007-01-03T21:44:00.000+01:002007-01-04T21:10:19.088+01:00

Ah! Here is my favorite salade. The classic recipe and the best I ever tasted.[serves two persons (big portions)]• iceberg lettuce (no other) • 50 g anchovies in oil (little can)• 2 garlic cloves• croutons (home made)• 2 tablsp lemon juice• 1 egg• 3 slices (old) white bread (cut off edges)• 1 tablesp mustard (dijon) • 1 tablesp Worcestershire sauce • Parmesan cheese• 5 tablesp olive oil• salt and

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-48676012387598091552007-01-03T00:09:00.000+01:002007-01-12T00:40:21.597+01:00

The traditional accompaniment to Souvlakia. Very easy! Use only Greek yogurt though.• half of (small) cucumber • 2 cups authentic Greek yogurt• 2 garlic cloves• 2 tablsp chopped mint• salt and pepper1. Peel then grate cucumber. Squeeze out as much of the water as possible. Put cucumber in bowl.2. Add yogurt, garlic and finely chopped mint. Season with salt and pepper. Mix well.3. Put bowl in

Tednoreply@blogger.com0tag:blogger.com,1999:blog-1903820642802235366.post-41780277996140186552006-12-31T13:39:00.000+01:002007-01-02T23:47:08.897+01:00

Let's start off with a nice picture. Familiar? Looks nice, right? But not very healthy. Personally I couldn't say I like those fries. Besides, do you know how much trans fat a portion contains? Eight grams... [this beautiful picture was made by Hesedetang. www.flickr.com]

Tednoreply@blogger.com2