Thursday, January 18, 2007

Broccoli and onions

A nice recipe for your broccoli as a side dish. The soy sauce gives it a fine asian touch.

[serves two persons]
• lb fresh broccoli
• 1 onion
• 2 tablesp of oil
• 2 tablesp of soy sauce

1. Cut broccoli into florets and cook in water until almost done.
2. Meanwhile cut union small parts.
3. Heat oil in wok or large pot. Fry union for 2 minutes.
Add broccoli and soy sauce. Cook (stirring) for another 3 minutes.

Make sure to cook over a well heated wok. You can also use a saucepan.