Wednesday, January 3, 2007

Tzatziki

The traditional accompaniment to Souvlakia. Very easy! Use only Greek yogurt though.

• half of (small) cucumber
• 2 cups authentic Greek yogurt
• 2 garlic cloves
• 2 tablsp chopped mint
• salt and pepper

1. Peel then grate cucumber. Squeeze out as much of the water as possible. Put cucumber in bowl.
2. Add yogurt, garlic and finely chopped mint. Season with salt and pepper. Mix well.
3. Put bowl in fridge and chill for at least one hour before serving. Don't skip this!

Whatever they say; don't use vinegar.

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